Cook (Hot & Cold Kitchen) Sněžné

Prepare and cook hot and cold meals according to recipes and quality standards
Ensure excellent taste, presentation, and food safety standards
Handle food preparation and kitchen organization efficiently
Maintain a clean, hygienic, and safe work environment
Use ingredients responsibly and minimize food waste
Support catering and special food service events when required
Cooperate with kitchen colleagues and supervisors to ensure smooth daily operations

Are you an experienced Cook looking for a stable long-term opportunity in the Czech Republic? Join a reputable hospitality employer and become part of a professional kitchen team delivering high-quality dining experiences to guests from around the world

✅ Minimum 2 years of cooking experience
✅ High school diploma or equivalent
✅ English communication skills
✅ Professional attitude and attention to quality
✅ Ability to work in a fast-paced kitchen environment

Gross salary: 27,500 CZK/month
Productivity bonus up to 15% of monthly salary
Overtime opportunities
Night shift allowance according to Czech Labour Code
Weekend allowance according to Czech Labour Code
Holiday work allowance according to Czech Labour Code
Free meals during work
Employee discounts and benefits
Long-term stable employment
Accommodation provided free of charge for the first 6 months (within walking distance from the workplace)